Hospitality runs on a stack of subscriptions that almost fit. I build the missing piece instead: the ordering page, the booking form, the rota tool, the thing your team currently does on a printed sheet by the pass.
QR ordering, click and collect, pre-orders for events. Built around how your kitchen actually works instead of a generic checkout.
Tables, functions and private hire, landing in the inbox someone actually reads, with the details you need already filled in.
A menu you can edit yourself in a minute, that stays right on the website, the QR code and the screen behind the bar at the same time.
Rotas, stock counts, prep lists, supplier orders. The spreadsheet everyone hates, turned into something that works on a phone in a cold cellar.
I have spent enough time around service to know that a tool which needs a training day will be abandoned by the second week. Everything I build has to survive a busy Saturday in the hands of someone who was shown it once.
Usually it is one specific moment: the phone ringing during service, the double booking, the order sheet that gets lost. That moment is the brief.
You get something real to try in the venue, not a deck. We change it while it is in use, because that is when the awkward bits show up.
Hosted on Cloudflare, on your own domain, with no per-cover cut and no platform that can put its prices up next quarter.
I take on a small number of hospitality projects at a time so each one gets proper attention. Tell me about the venue and the problem. I read every message.